2009 Chateau Coutet Barsac, Bordeaux, France

OVERVIEW

"The best Chateau Coutet ever" according to James Suckling and from one of the best ever Bordeaux vintages. This Barsac is simply delicious and superb value for money with a long, evocative journey for you to enjoy over its evolution. A case buy recommendation from us.

CRITIC REVIEWS

A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. 96-98 Points. James Suckling

On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character. 96 Points. Jane Anson

Pale to medium gold colored, the 2009 Coutet leaps from the glass with warm apple pie, dried mango, fresh straw, lemongrass, ginger and crème caramel notes. The rich, concentrated, unctuous flavors are lifted by amazing freshness, finishing epically long, layered and with a tantalizing nuttiness. 96 Points. Wine Advocate

Very lightly toasty, this is more floral for now, with lively honeysuckle and pineapple notes up front, giving way to richer hints of warm brioche, fig, glazed pear and lemon shortbread that should emerge more with time. The long, lacy finish has the poise and balance for long-term cellaring. 95 Points. Wine Specatator

FOOD PAIRING INSPIRATION

This superb Barsac will pair beautifully with a range of cheeses from Comte to Stilton as well as salted meats and many desserts, especially apple crumble!

VINTAGE AND WINEMAKING

Considered an excellent vintage by the Wine Advocate and Wine Spectator together with 2010.

Made from a blend of Semillion (75%), Sauvignon Blanc (23%) and Muscadelle (2%) the wine is matured for 18% month in 100% new French oak.

PRODUCER NOTES

Coutet is one of the largest Barsac properties and is planted to Sémillon (75%), Sauvignon Blanc (23%) and Muscadelle (2%).

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SERVICE AND STORAGE TIPS

The wine will can be enjoyed today or held for decades.

This wine should be served under room temperature at around 9-12°C and stored around 12°C.

DELIVERY INFORMATION

Delivery is free when you spend over £150. For orders under this amount then a £9.99 delivery charge will be applied.

We use a tracked DPD delivery service who provide text and email tracking updates.

Every bottle sold by CoolerSomm is subject to our quality guarantee. If a wine is corked or faulty, we will replace it.

2009 Chateau Coutet Barsac, Bordeaux, France