Description
OVERVIEW
Scoring 93 points at the Decanter Fine Wine awards, this well priced, Barossa Cabernet Sauvignon, from respected producer, Langmeil offers superb value for money and a polished, supple mouthfeel.
FOOD PAIRING INSPIRATION
This 100% Barossa Cabernet will pair with roast duck, venison and steaks.
VINTAGE AND WINEMAKING
A fine vintage - a touch cooler and wetter than previous scorching years gave the vines some much needed respite and chance for growth.
The grapes are 100% Cabernet Sauvignon with 25 months spent in 33% French oak.
PRODUCER NOTES
Owned by the same winemaking family since 1843, there's Italian blood running through Langmeil. With some of the oldest vines in Barossa, Langmeil are perhaps one of the most skilled exponents of old vine marking.
Capturing the distinctive characteristics of the Barossa's rich terroirs is the foundation of each Langmeil wine, these are crafted with dedication and an individual style. In the winery, Head Winemaker Paul Lindner draws on both old and new world techniques, while practicing both minimal filtration and human intervention to ensure the grape's full potential is realised.
The vineyards are planted to Riesling, Chardonnay, Marsanne, Viognier, Roussanne, Cabernet Sauvignon, Grenache, Shiraz and Malbec.
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SERVICE AND STORAGE TIPS
This wine should be stored around 12°C and served between 16-18°C. We recommend a minimum of 1 hours decanting before approaching this wine.
DELIVERY INFORMATION
Delivery is free when you spend over £150. For orders under this amount then a £9.99 delivery charge will be applied.
We use a tracked DPD delivery service who provide text and email tracking updates.
Every bottle sold by CoolerSomm is subject to our quality guarantee. If a wine is corked or faulty, we will replace it.
2017 Jackaman's Cabernet Sauvignon, Langmeil, Barossa, Australia
| Wine Card | |
| Wine Producer | Langmeil |
| Wine Region | Barossa |
| Wine Classification | Barossa Valley |
| Wine Type | Red |
| Grape Variety | 100% Cabernet Sauvignon |
| Vintage | 2017 |
| Vintage Quality | Excellent - Parker |
| Maturity | Will Improve with age |
| Body | Full Bodied |
| Sweetness | Dry |
| Alcohol % | 14.5% |
| Bottle Type | Bordeaux 75cl |
| Serving Temperature | 16-18°C |
| Food Pairing | Steak, Duck, Venison |
| Awards | 93 Points - Decanter |
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