2019 Brunello di Montalcino, Argiano, Tuscany, Italy
OVERVIEW
Demonstrating an impressive level of suppleness for its youth, this Brunello embodies the traditional elements of delectable toasty oak and earthy fruit that are often synonymous with sangiovese. Boasting a complex and fully mature tannic profile, this wine has the potential to further evolve in the bottle for several more years, and can already provide immense enjoyment when decanted for a couple of hours before drinking.
CRITIC REVIEWS
This is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's plenty of energy and structure as well, providing excellent balance, with a long aftertaste. Best from 2027 through 2045. 95 Points James Sucking
FOOD PAIRING INSPIRATION
This Brunello di Montalcino will pair nicely with a range of tangy cheeses like Pecorino or Parmesan, creamy risottos and classically well with steak, game and hearty meat stews.
PRODUCER NOTES
The history of Argiano dates back to the Renaissance period, a testament to the estate's enduring legacy. In the 16th century, the noble Pecci family acquired the estate, and it remained in their hands for over 200 years. In 1992, the Countess Noemi Marone Cinzano took over Argiano and began a new chapter in its storied history. Her vision and dedication to preserving the estate's heritage while embracing modern winemaking techniques have transformed Argiano into a symbol of excellence.
Argiano's estate spans over 125 acres of pristine vineyards, with the iconic Argiano Castle serving as the centerpiece. The estate's vineyards are ideally located in the Montalcino region, a renowned wine-producing area in Tuscany. The unique combination of elevation, soil composition, and microclimate provides an exceptional terroir that is perfectly suited for growing Sangiovese grapes.
The Sangiovese grape variety, known locally as "Brunello," is the foundation of Argiano's wines. These vines are meticulously tended to throughout the year, ensuring the highest quality fruit for the estate's world-class wines.
Argiano's commitment to producing exceptional wines is evident in their meticulous winemaking process. The estate embraces both traditional and innovative techniques to craft wines that reflect the essence of their terroir. The aging process in large oak barrels and small French oak barrels imparts unique flavors and aromas to their wines.
Argiano produces several wine varieties, with their flagship Brunello di Montalcino being a celebrated gem. This DOCG (Denominazione di Origine Controllata e Garantita) wine is a testament to the estate's dedication to quality. It embodies the essence of Sangiovese, offering rich, full-bodied, and elegant characteristics that have won the hearts of wine connoisseurs worldwide.
In addition to Brunello, Argiano produces Rosso di Montalcino, a more accessible yet equally charming red wine, and Super Tuscans that showcase the estate's creativity and innovation.
Argiano takes its environmental responsibilities seriously and has implemented sustainable practices in its winemaking processes. The estate's dedication to preserving the pristine land they cultivate is seen in their environmentally friendly vineyard management and winery practices.
Argiano's commitment to tradition, quality, and sustainability is a testament to the estate's enduring legacy. Their wines, deeply rooted in the heart of Tuscany, capture the essence of this exceptional region. Whether you're enjoying a glass of their Brunello di Montalcino or exploring their beautiful estate, Argiano stands as a beacon of excellence in the world of Italian winemaking, offering a taste of Tuscany's rich heritage and natural beauty.
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SERVICE AND STORAGE TIPS
This wine should be decanted for at least an hour. The wine will improve over the following decade and should be cellared at 12°C.
This wine should be served between 16-18°C.
DELIVERY INFORMATION
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2016 Brunello di Montalcino, Argiano, Tuscany, Italy
| Wine Card | |
| Wine Producer | Argiano |
| Wine Region | Tuscany |
| Wine Classification | Brunello di Montalcino DOC |
| Wine Type | Red |
| Grape Variety | Sangiovese |
| Vintage | 2016 |
| Vintage Quality | Outstanding - Parker |
| Maturity | Drinking Now - Will Improve |
| Body | Mid-Full Bodied |
| Sweetness | Dry |
| Alcohol % | 14% |
| Bottle Type | Bordeaux 75cl |
| Serving Temperature | 16-18°C |
| Food Pairing | Creamy Risotto, Steak, Osso Buco |
| Awards | 97 Points - James Suckling |
| 94 Point - Eric Guido |
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